This will be excellent recipe for anyone who likes sweet treat but doesn't like too much work in the kitchen :)
You will need:
1 package of petit beure biscuits (500 grams at least)
2 l milk
200 g semolina
4 eggs
180 g sugar
2 bags vanilla pudding powder
500 ml sweet cream
1 cup of milk for soaking the biscuits
Take a large baking pan and put first layer of biscuits. Every individual biscuit first soak in milk-it is done to assure softness of the cake.
I CREAM:
Cook 0,9 l milk until boiling. Meanwhile mix approximately 8-9 spoons of semolina with 1 dcl milk and 90 g sugar (you can add more sugar if you like sweeter cream).Remove from the heat and right away add 4 stiff egg whites, thoroughly mix together with cream, and put over the biscuits.
Then add another layer of soaked biscuits, and cover with II cream.
II CREAM:
Put 0,8 l milk to boil. Meanwhile mix 4 egg yolks with 90 g sugar and 2 bags of pudding powder, and add to boling milk. Mix until it gets thick. Then remove from heat and instantly put over biscuits. Let it cool completely, and then cover with whipped cream. Enjoy!
You will need:
1 package of petit beure biscuits (500 grams at least)
2 l milk
200 g semolina
4 eggs
180 g sugar
2 bags vanilla pudding powder
500 ml sweet cream
1 cup of milk for soaking the biscuits
Take a large baking pan and put first layer of biscuits. Every individual biscuit first soak in milk-it is done to assure softness of the cake.
I CREAM:
Cook 0,9 l milk until boiling. Meanwhile mix approximately 8-9 spoons of semolina with 1 dcl milk and 90 g sugar (you can add more sugar if you like sweeter cream).Remove from the heat and right away add 4 stiff egg whites, thoroughly mix together with cream, and put over the biscuits.
Then add another layer of soaked biscuits, and cover with II cream.
II CREAM:
Put 0,8 l milk to boil. Meanwhile mix 4 egg yolks with 90 g sugar and 2 bags of pudding powder, and add to boling milk. Mix until it gets thick. Then remove from heat and instantly put over biscuits. Let it cool completely, and then cover with whipped cream. Enjoy!
