Ice cubes-simple and delicious cake

Now, here is the one that melts in your mouth-and is is incredibly easy to make, that you might decide to make it every day once you try it out! It doesn't require much time, and there is basically NO WAY to mess it up.
You will need next ingredients:
For the biscuit:
5 eggs-separate yolks from egg-whites
7 table spoons of sugar
5 table spoons of oil
5 table spoons of water
10 table spoons of flour
5 table spoons of cocoa powder
1 baking powder
Mix separately egg whites and yolks. Add sugar to yolks, and then one by one sugar, then oil, then water. Mix well-with mixer, and then add flour+baking powder and mix slowly by hand. After that, add egg whites and also mix well with hand. Then put mixture in the baking pan and bake it approximately 25-30 minutes on 180 degrees Celsius. Take out of the oven and put the syrup over it.

For the syrup:
0,3 l water
30 dkg sugar
Cook until sugar is completely dissolved. Pour over biscuit after it has cooled down.

For the cream:
1 l milk
10 table spoons flour
10-15 table spoons sugar (taste and determine yourself how sweet you want the cream to be)
1 vanilla sugar
25 dkg margarine
Mix flour, sugar, vanilla sugar and part of the milk (approximately 3 dcl) to get smooth mixture. The rest of the milk bring to boil, and add previous mixture of flour and sugar. Mix on the fire until it gets thick. Then remove from the fire and cool down. Mix margarine and add it to the cream. After mixin in margarine, the cream is finished and you can put it over the cake.
After creaming the biscuit, cover it with chocolate glaze:
10 dkg dark chocolate
1 table spoon oil
1 table spoon sugar
Melt over low temperature and then cover the cream. Bon appetit!

Schneenockerln

This is German dessert, which is very easy and fast to make.
If you want to make fast and easy dessert, and don't have idea what to do, this is great choice!
To make this sweet treat, you will need:
1 l milk
15 dkg sugar
6 eggs-separate yolks from egg-whites
2 vanilla sugar
Mix egg whites to get firm stiff peaks. Meanwhile, heat milk with 2 vanilla sugars. When the milk boils, lower the temperature, and take with the spoon pieces of stiff egg white peaks, and gently put it in the boling milk.
Let the mixture boil for few minutes, and then remove it from the heat. Carefully take out of the milk all the pieces of the egg-white and put it aside in large bowl. They should be cooked, forming firm ball-like shapes, that will not mix together even while laying in that bowl.

While the egg-white peaks will cool in the bowl, you will mix yolks with sugar until the sugar completely dissolves. At the same time, you will put the cooked milk back on the heat, leting it boil slowly. When the milk stars boiling, and the yolks are mixed well, you will add the yolk mixture in the milk and slowly stir until it starts to get thicker. When this happen-it will probably take no more the 5-10 minutes on the middle temperature-you will slowly put back egg-white pieces of peak into the milk.
Let it cool for few hours before serving. Bon appetite!