This is German dessert, which is very easy and fast to make.
If you want to make fast and easy dessert, and don't have idea what to do, this is great choice!
To make this sweet treat, you will need:
1 l milk
15 dkg sugar
6 eggs-separate yolks from egg-whites
2 vanilla sugar
Mix egg whites to get firm stiff peaks. Meanwhile, heat milk with 2 vanilla sugars. When the milk boils, lower the temperature, and take with the spoon pieces of stiff egg white peaks, and gently put it in the boling milk.
Let the mixture boil for few minutes, and then remove it from the heat. Carefully take out of the milk all the pieces of the egg-white and put it aside in large bowl. They should be cooked, forming firm ball-like shapes, that will not mix together even while laying in that bowl.
While the egg-white peaks will cool in the bowl, you will mix yolks with sugar until the sugar completely dissolves. At the same time, you will put the cooked milk back on the heat, leting it boil slowly. When the milk stars boiling, and the yolks are mixed well, you will add the yolk mixture in the milk and slowly stir until it starts to get thicker. When this happen-it will probably take no more the 5-10 minutes on the middle temperature-you will slowly put back egg-white pieces of peak into the milk.
Let it cool for few hours before serving. Bon appetite!
If you want to make fast and easy dessert, and don't have idea what to do, this is great choice!
To make this sweet treat, you will need:
1 l milk
15 dkg sugar
6 eggs-separate yolks from egg-whites
2 vanilla sugar
Mix egg whites to get firm stiff peaks. Meanwhile, heat milk with 2 vanilla sugars. When the milk boils, lower the temperature, and take with the spoon pieces of stiff egg white peaks, and gently put it in the boling milk.
Let the mixture boil for few minutes, and then remove it from the heat. Carefully take out of the milk all the pieces of the egg-white and put it aside in large bowl. They should be cooked, forming firm ball-like shapes, that will not mix together even while laying in that bowl.
While the egg-white peaks will cool in the bowl, you will mix yolks with sugar until the sugar completely dissolves. At the same time, you will put the cooked milk back on the heat, leting it boil slowly. When the milk stars boiling, and the yolks are mixed well, you will add the yolk mixture in the milk and slowly stir until it starts to get thicker. When this happen-it will probably take no more the 5-10 minutes on the middle temperature-you will slowly put back egg-white pieces of peak into the milk.
Let it cool for few hours before serving. Bon appetite!
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