This Baklava is somewhat different than the usual one, made with grounded walnuts. This one is made with grounded poppy seed, and several other ingredients that might seem off and as an unlikely mixture. However, once you try it, you will love it!
Ingredients:
1 package of phyllo dough
5 eggs
2 cups sugar
1 cup vegetable oil
1 cup yogurt
250 grams grounded poppy seed
1 baking powder
And additionally: 1/2 cup milk and 3 spuns vegetable oil-mix together
For syrup: 1/2 l water and 1/2 kg sugar
Mix eggs and sugar. Once the sugar has dissolved and eggs doubled in volume, add oil, yogurt, grounded poppy seed and baking powder.
Lightly grease large cake pan (I use 60 x 43 cm), put 1 layer of
phyllo, lightly grease with mixture of milk+oil, put second layer of
dough and then drizzle with poppy mixture. Then put another layer of
phyllo, lightly oil with milk+oil, then second phyllo and poppy seed
mixture on it. Repeat this until you use poppy seed mixture. You should
finish with 2 sole layers of phyllo, just oiled with mixture of
milk+oil.
You shold then cut cake into triangles before you put it in the oven heated on 180 degrees Celsius.
Bake it to get golden crust, and then soak with hot syrup.
Ingredients:
1 package of phyllo dough
5 eggs
2 cups sugar
1 cup vegetable oil
1 cup yogurt
250 grams grounded poppy seed
1 baking powder
And additionally: 1/2 cup milk and 3 spuns vegetable oil-mix together
For syrup: 1/2 l water and 1/2 kg sugar
Mix eggs and sugar. Once the sugar has dissolved and eggs doubled in volume, add oil, yogurt, grounded poppy seed and baking powder.
You shold then cut cake into triangles before you put it in the oven heated on 180 degrees Celsius.
Bake it to get golden crust, and then soak with hot syrup.
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