You can make fruit jam basically from any fruit-with exception of those that have too much water (like melons, for example). All the others are excellent material for jam, either solo or in combination with other fruits.
Just yesterday, my mother in law brought me about 1 kilogram of fresh golden-jellow quinces.
For two jars of delicious fresh quince jam, besides already mentioned 1 kg of quinces, you will need:
1 kg sugar
1/2 liter water
brandy-if you wish
Put water and sugar on stove to boil. Sugar must melt completely.
Meanwhile, peel quinces and clean of seeds. Cut in smaller pieces and put in boiling water. Cook for about 10-15 minutes-that should be enough for quinces to soften. Mix quinces with hand blender to, add brandy and food conservative (it is not necessary for such a small amount) and cook for another minute or two.
Put jam in clean and dry jars. And that's it!
Just yesterday, my mother in law brought me about 1 kilogram of fresh golden-jellow quinces.
For two jars of delicious fresh quince jam, besides already mentioned 1 kg of quinces, you will need:
1 kg sugar
1/2 liter water
brandy-if you wish
Put water and sugar on stove to boil. Sugar must melt completely.
Meanwhile, peel quinces and clean of seeds. Cut in smaller pieces and put in boiling water. Cook for about 10-15 minutes-that should be enough for quinces to soften. Mix quinces with hand blender to, add brandy and food conservative (it is not necessary for such a small amount) and cook for another minute or two.
Put jam in clean and dry jars. And that's it!
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